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Squisito of Annapolis

Our authentic Italian recipes, high-quality ingredients, clean environment, great customer service and competitive prices are what sets us apart from the rest. All of our food is made to order, from our salads to our generous servings of pasta dinners. We are dedicated to providing you with only the best tasting Italian Pizza and entrees

All Squisito of Annapolis jobs
Line Cook
Full Time
0 applicants
posted about 2 years ago

Job Description

A line cook is responsible for the daily preparations of food items at each station in the kitchen. Completes all assigned prep work and sets up cook’s stations. Maintains product presentation, product quality and cook time standards. 

Duties & Responsibilities:

· Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryers.

· Assumes 100% responsibility for quality of product served.

· Knows and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Stocks and maintains sufficient levels of food product at each station.

· Maintains a clean, organized and sanitary work station.

· Prepares items for grilling, frying, broiling or other cooking methods by portioning, battering, seasoning or marinating.

· Follows proper plate presentation and garnish set up for all dishes.

· Handles stores and rotates all product properly.

· Assist in food prep assignments during off peak periods.

· Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

· Has understanding and knowledge to properly use and maintain all equipment in station.

· Uses all checklists for set up and break down of the kitchen.

· Performs all daily, weekly and monthly cleaning duties assigned by management.

· Practices sanitary and safe food handling at all times.

Working Conditions:

· This position will spend 100% of the time standing.

· Environmental exposures to cold, heat, and water. As well as subject to loud noise.

· Be able to reach, bend and stoop frequently.

· Must be able to speak, read and understand basic cooking directions.