Job Description
Position Requirements
- Proficient in food handling
- Able to follow directions well
Time Requirements
- Full-time / part-time
- Weekends and evenings during peak hours
- Scheduling flexibility a plus
JOIN THE FAMILY…A TRADITION OF RESTAURANTS!
We understand the value of adding professionally trained and educated employees. We seek highly motivated managers, chefs, and front and back of house staffs who are truly dedicated to the fast-paced and demanding restaurant industry. We Are Fortunate To Attract The Industry's Best And Brightest Talent, And We Give Them The Training And Professional Guidance In Order To Tend To Our Guests With The Utmost Ability And Knowledge. Respect And Support Of Our Employees Is Evident In Everything We Do; As A Result, We Reflect A Degree Of Staff Loyalty That Is A Rarity.
At each of the MONTE Restaurants we strive to exceed the guest’s expectations on every plate, at every table, with each meal and to do it time after time.
The philosophy to achieve the goal is simple. To fill every position with people who have a passion for the restaurant industry, to provide each and every one of them with an enjoyable work environment, and to teach them core values to guide their interactions with each guest and each other. By making this philosophy the foundation of our everyday culture, we believe we will experience continued success.